ghee
i made indian food today at work. AGAIN. i have to make it every wednesday. last week i couldn't stand the taste of it. this week, i decided i'd just put more love into it, because what else can i do?
so i carefully acknowledged every ingredient that went into my saag paneer, from the spinach and ginger all the way to the tumeric and coriander. when it came time to cook it all, i plopped a hunk of ghee into the pan, and thought about it as it melted.
ghee. clarified butter. butter without the undissolvable milk solids that prevent it from taking on more heat. butter that can withstand all sorts of denaturing elements, and still remain capable of doing what it orginally intended to do: bring out and enhance the true goodness in everything it contacts, with clarity and stability.
who needs human role models? i aspire to be more like ghee.
so i carefully acknowledged every ingredient that went into my saag paneer, from the spinach and ginger all the way to the tumeric and coriander. when it came time to cook it all, i plopped a hunk of ghee into the pan, and thought about it as it melted.
ghee. clarified butter. butter without the undissolvable milk solids that prevent it from taking on more heat. butter that can withstand all sorts of denaturing elements, and still remain capable of doing what it orginally intended to do: bring out and enhance the true goodness in everything it contacts, with clarity and stability.
who needs human role models? i aspire to be more like ghee.
posted by amy at
7:37 PM
1 Comments:
You are too funny Amy Ghee I love you tree sprite! from subatomic particles of light and love to the essence of ghee's perfection. The perfect Amy Ghee
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